Vinegar is h2o and Acetic Acid. The leading Element within the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it's ubiquitous. Just depart a bottle of wine by now there for two months and Acetobacter will find out it swiftly and transform it into wine